While ginger ale is great to drink on its own, it can do wonders for your pork in the form of a marinade. The benefit of ...

Cookbook author Robin Miller shares her go-to recipe for meltingly tender, Dutch oven pulled pork and seven-ingredient barbecue sauce. How to make it.

Inject with Creole garlic marinade. Rub with liquid smoke then season ... Remove shoulder from pan and pull pork from bones with a meat fork, shredding into bite-sized pieces.

Pulled Pork Preheat oven to 300°F. In bowl, mix together brown sugar, salt, paprika, onion powder, pepper, coriander, cumin, fennel seeds and cayenne; set aside. Rub oil all over pork; coat pork with ...

The key, according to Minimalist Baker, is to mix them with shredded carrots and marinade them with spices like smoked paprika and garlic powder, alongside coconut sugar, sea salt, and a little ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...