Chef Graham Mitchell's Scotch Beef ribeye with chocolate butter
This Valentine’s Day, make hearts flutter with a delicious recipe crafted by Graham Mitchell, the renowned Head Chef and Owner of Tarragon Restaurant in Aberdeen.
Does Sydney need another luxury grill restaurant? No, but this one dazzles
Seriously, what’s up? Grills are everywhere. Clam Bar, The Gidley, Woodcut, Shell House, The Cut. Just last week The Bentley ...
Chowhound on MSN16d
The Best Fish To Use When Making A Quenelle
Originating in France, quenelles are ovoid-shaped fish dumplings served in sauce. Whether you're looking to perfect or take a stab at the dish, use this fish.
Wall Street Journal23d
America’s $3 Billion Habit: Meat Sticks
Most mornings, Greg Brooks wakes up and heads to a 7-Eleven for a meat stick. He’s promptly bombarded with choices, from the classic Slim Jim to a proliferation of options promising to be ...
philstar.com28d
Meat imports likely to hit fresh record-high
MANILA, Philippines — The country’s meat imports from January to November last year reached over 1.3 million metric tons (MT), surpassing the full-year volume recorded in 2023 and is even on ...
Neuroscience News1mon
Processed Red Meat Linked to Higher Dementia Risk
Summary: A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while replacing it with alternatives like nuts, legumes, or fish may ...
Southern Living11mon
What We Mean When We Say "Meat 'n' Three"
The South is absolutely riddled with meat-n-three’s, and for good reason. When you can’t have your mama’s cooking, a meat-n-three is the next best thing. If you’ve never heard of a meat-and-three, ...
Jewish Telegraphic Agency11y
In French quenelle controversy, a defense of athletes and a denial
(JTA) — The founder of a French football team defended athletes who performed the controversial quenelle gesture. Meanwhile, the popular French soccer player Alexy Bosetti said a picture of him ...