Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

The international Healthy Crops consortium has developed an innovative strategy to combat the disease bacterial blight (for short: BB) in rice using genome editing technology. If approved for use by ...

All in all, experts agree that cooked rice should only be stored in the fridge for four to six days and no longer. Related: ...

Any Best of list is subjective, even when using objective criteria. Here are a baker's dozen of Savannah restaurants that ...

French food is everywhere (blame Julia Child), and you’ll find at least one spot in each NYC neighborhood with burgundy ...

When Soogil Lim was a biology student at Inha University in South Korea in 2002, he took a lab class dedicated to removing so ...

I had to check the menu, to work out what the heck I was eating. At least we finished its accessories - pulpy quenelles of Jerusalem artichoke, charcoal emulsion and truffle cafe au lait.

the coffee cake comes with a quenelle of Ceylon whipped cream. Lindsey, who still works full-time at UNC Hospitals, arrives midway through my visit. “I don’t know if Steph told you ...

Using traditional crossbreeding, researchers have created a new strain of rice that produces much less methane, a potent ...

Reheating rice poses risks, including Bacillus cereus contamination, nutrient loss, texture alteration, uneven heating, spoilage, and increased starch production. Proper storage and careful ...

Chayil Johnson, raised at the foot of some of the nation’s most revered culinary greats, now stands among them. At just 27, the executive chef at Community Matters Cafe has brought together ...

Despite Rashee Rice's best efforts, he will play no part in today's AFC championship game against the Buffalo Bills. The pacey wide receiver is recovering from an LCL injury, and this game is too ...