Stuffed peppers are a classic dish in many world cuisines. They are often filled with a mixture of meat and rice, but what if ...

Every single time I make falafel at home I always say to myself WHY do I not make it more often? I mean it is just so ...

Sprouted quinoa is a great way to add texture and nutrition to your vegan pizzas. To sprout quinoa, rinse it well and soak it in water for six hours or overnight. Drain the soaked seeds and leave them ...

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

Food scientists at WSU conducted a study to see if the nutritional value of pancakes could be increased while also improving ...

If you're trying to cut back on bread, try grilling thick slices of cabbage to use as a creative replacement in sandwiches or ...

1 In a medium saucepan, combine the quinoa, water and teabags. Bring to the boil, then reduce the heat and simmer, covered, until the quinoa is cooked and the water has been absorbed, about 15-20 ...

Chole (chickpeas) enjoy quite a variety of cooking styles and provide a wide range of health benefits. These seven trending chole recipes are suitable for every day.

Looking for more lunchtime inspiration? Check out our database of more than 10,000 recipes. Above. Sweet and sour quinoa, fresh and roasted vegetables, marinated tofu and a vibrant turmeric-tahini ...

Salad usually means the tender, leafy greens that broadcast the start of spring, the dense heads of iceberg lettuce we grew ...

Get ready to embrace the warm weather with these Summer Vegetarian Recipes for Dinner! Each dish features fresh, seasonal ...