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In Intermezzo we find ourselves grappling with the grief of losing a parent but also losing the self we thought we were and would be, the love we encounter and who we become along the way on this ...

In poring over Technomic’s 2025 America’s Favorite Chains data, one thing became abundantly clear: younger consumers love a nostalgic dessert restaurant brand. The report not only features ...

Video by Marissa Alper For The New York Times Supported by By Priya Krishna Priya Krishna, an interim restaurant critic, ventured out into the cold on seven different occasions to write this review.

The chessboard is inescapable from this loss. That’s where the story begins in Sally Rooney’s latest novel, “Intermezzo.” Published on Sept. 24, 2024, the 454-page novel is yet another undeniably ...

Every year, Nation’s Restaurant News presents the Top 500 biggest restaurants in America, ranked by systemwide sales in the previous fiscal year. This year, we’re using data from our partners ...

New York City Restaurant Week is among the five boroughs’ best food holidays. Traditionally, New Yorkers (and a few lucky tourists) clear their dining schedules and make reservations at the city ...

Haze today with a high of 44 °F (6.7 °C) and a low of 20 °F (-6.7 °C). Sunny today with a high of 44 °F (6.7 °C) and a low of 21 °F (-6.1 °C). Partly cloudy today with a high of 44 °F (6. ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

In today’s highly competitive restaurant industry, operators are under more pressure than ever to deliver exceptional guest experiences while controlling costs. As labor shortages and rising expenses ...

Video Mobilizare pe șantierul Autostrăzii cu tuneluri din vestul României, în ciuda vremii de iarnă Temperaturile negative și vremea de iarnă nu au împiedicat reluarea lucrărilor la viitoarele ...