Of all the homemade desserts, Rice Krispies treats might be the simplest to make with the biggest payoff. Aside from boxed ...

Line an 8-inch round cake tin with baking parchment. Pour your Rice Krispies in a big bowl. Break the chocolate up into small pieces. I usually do this when it is still in the wrapper and hit the ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Rice Krispies treats are far and away one of our ... Grease an 8-inch square cake pan with softened butter. Line with a long piece of parchment paper that extends up and over two opposite sides ...

These fun marshmallowy crispy rice cakes are great for last minute school treats – you don't need to use the oven or wait around for anything to cool. They can be made and decorated in an hour ...

A wicked way with chocolate bars and puffed rice cereal, these chewy, crispy cakes are quick, easy and catnip to kids. Grease a 20cm/8in square, deep-sided tin with butter. Suspend a large ...