Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and ...

The puffed pasta has a pork rind-adjacent texture. It melts in your mouth a bit more easily than the pig product. The size ...

This is because the pasta — cavatappi, which are helical tubes of macaroni, nice and curvy — is small too, and the result is pleasing on the eye while being easy to eat. I’d honestly use ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

Anna Del Conte's quick and easy salmon pasta bake is deliciously cheesy and you can use any shape of pasta you have to hand. Preheat the oven to 200C/180C Fan/Gas 6. Grease a gratin dish with a ...

This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.

I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen from her 13 cookbooks. I like to try a new one every month or so, and as I searched for a comforting winter dish ...