Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor.

Sri Lanka’s staple food, rice, is grappling with a myriad of challenges as farmers continue to demand higher purchase prices for the harvested paddy, production plummets due to poor productivity and ...

South India is a treasure trove of spices, and this is why South Indian cuisine has a unique amalgamation of taste, flavor ...

The Consumer Affairs Authority conducted raids today to crack down on traders selling rice at higher prices and hoarding ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

The coming months may mark the beginning of a significant shift in Sri Lanka’s rice economy, as the National People’s Power ...

Soak tamarind in warm water, extract juice, discard pulp. Boil chopped vegetables in tamarind water until tender. Grind coconut, cumin, and chilies into a smooth paste. Mix sambar powder, salt, and ...

According to RBI statistics, there were 10.8 million credit cards in circulation by December 2024, almost double the number ...

The Tamil Nadu Civil Supplies Corporation has disbursed ₹369 crore as sales proceeds to 41,349 farmers in Tiruvarur district during the current samba season ...

India's Finance Minister introduces HS code for GI-recognized rice, allowing exports and ensuring authenticity and reputation ...

HOPKINS – Brazil may have been the first team to qualify for the 2018 World Cup, topping the South American qualifying competition, but there’s another team cinching wins in downtown ...

Sambar is an integral part of South Indian cuisine, but which South Indian state can truly claim sambar as its own, Tamil Nadu, Kerala, Karnataka, or Andhra Pradesh? While each region may assert its ...