Note: Dockside 1953 asked The UCSD Guardian to review the restaurant’s choice of dishes, some of which were not listed on its ...

Note: A prix fixe menu, derived from the French term for “fixed price,” is a multi-course meal with pre-selected dishes. To ...

Hazem Tabahi, vice president at Pita Inn, tells Eater that they’re working on the plans for the new restaurant. They’re ...