Fermented foods like kimchi, sauerkraut, miso and even yogurt are having a big moment, and it’s not just because they’re ...

The chef and co-founderof Gertrude’s Restaurant reports the night dedicated to Baltimore’s mania for sauerkraut was a ... of fried oysters and pit beef, hot dogs, lunch meats, and the Maryland ...

For New Yorkers, simplicity is key: brown mustard and sauerkraut ... if you’re not serving it over hot dogs when you finally reheat it. Because our recipe involves a slow-cooked sauce, it ...

Imagine a place where Chicago meets Kentucky, where hot dogs and Italian beef sandwiches reign supreme, and where the Reuben ...

One of the most charming aspects of Ye Olde Malt Shoppe is its jukebox, a gleaming beacon of nostalgia that sits in the ...

Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...

In her new cookbook, “Kapusta," Alissa Timoshkina features recipes from Eastern Europe. She says cabbage rolls, or stuffed ...

There's nothing like a bowl of cowboy caviar for breakfast in the morning. But here's why you should skip TikTok's raw beef ...

For this year’s big game, our go-to, endless snack bowl starts with homemade buttered popcorn. Most of the year, air-popped corn suffices. For special occasions, we pull out the saucepan specifically ...

The fermented cabbage known as Sauerkraut, with its bold and tart flavor, is celebrated for its myriad health advantages and has been widely enjoyed, particularly in Europe, for many years.