In New Orleans for the weekend as skilled volunteers, they put their education to use at one of the country’s biggest ...

Nearly two dozen students from Florida International University’s Chaplin School of Hospitality & Tourism Management gained ...

Fresh ingredients, close-to-home suppliers, culinary creativity and engaging service will bring a delightful energy of fusion ...

Panther Alumni Week or PAW, part of the McKibbon ’75 Alumni Experience, encourages FIU alumni to return to campus to connect ...

These are Atlanta's 500 most powerful leaders. We spent months consulting experts and sorting through nominations to get a ...

A fair for the hospitality, tourism and outdoor recreation industries will take place from 10 a.m.-2 p.m. Thursday, Feb. 13, in the University of Wyoming College of Business atrium.

Leva, 45, sat down with Us Weekly and broke down the biggest moments from the Thursday, February 6, episode of the Bravo ...

Join Maranda for an up-close look at Kent Career Tech Center’s Hospitality & Culinary Program, which helps local high school ...

A Union Pier Parking lot may soon be reserved for Charleston's restaurant hospitality workers. It's a new initiative amid ...

Brandywine Realty Trust (NYSE: BDN) today announced a new culinary destination is taking shape at Schuylkill Yards. Gather ...

A small local school who had been preparing for a dream field trip instead found themselves in a nightmare battle for a ...

Julia Child's former home in France, La Pitchoune, is a cooking school run by chef/author, Makenna Held. She believes ...