The Alaskan King Crab is a showstopper. It’s the Beyoncé of the seafood world – a true diva that commands attention and never disappoints. When it arrives at your table, you half expect it to have its ...

Nestled in the heart of San Pedro, California, there’s a seafood lover’s paradise that’s been hiding in plain sight for over ...

Chicago Tribune food critic Louisa Chu joins Lisa Dent to share her latest restaurant review. Chu reviews the Mexican seafood restaurant, Mariscos San Pedro, at the historic Thalia Hall in the ...

Baja Cafe and Buendia Breakfast & Lunch Cafe make the list second straight year while Tucson's year-old La Frida Mexican ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by ...