Restaurant uses fresh meat and seafood, crisp vegetables and amazing sauces to create delicious bowls of food.

Here are the best poke bowls in New York ... Also: tangy pickled carrots and white radish, matchstick carrots, and seaweed salad. Asking for a side of spicy gochujang improves the well-cooked ...

guests can also choose build-your-own sushi burritos or poke salads over a bowl of greens. Sides are also on the menu and include shelled edamame, spam musubi, miso soup, seaweed salad ...

But we couldn’t resist the mixed sashimi bowl which had tuna and salmon belly mixed with a Hawaiian sweet soy sauce. The seaweed salad makes the dish even more flavourful. Compared to poke ...

Make the poke by spooning some rice into bowls, add some of the salmon, then finish by topping with the edamame beans, furikake, seaweed ... First make the carrot salad. Finely slice the spring ...