You may groan at the thought of another China F&B brand landing on our shores but this round, it’s different. Started in 1980 ...

Chinese political advisers are calling for more national and local methods to improve elderly friendly home renovations, ...

Sichuan province and Chongqing in Southwest China are set to collaborate on 320 key projects this year, as part of efforts to ...

Soup is welcome at any time of the year, but especially a spicy bowl. Shake things up with these 12 spicy ingredients to ...

A tourist village in China's southwestern province of Sichuan famed for its scenic snow landscape said it was sorry for using ...

Gui Steakhouse serves chops and Sichuan sides, Le Petit Village brings more French to the West Village and more news.

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

The new manufacturing facility will require an investment of CNY 8 billion ($1.1 billion) and will be located in Suining, ...

Construction has begun on China’s first privately funded test facility for drones, light aircraft and flying cars.

Researchers at Sichuan University have developed a new epoxy resin that is fire-retardant, recyclable, and degradable. This innovative material addresses the market gap for sustainable thermosetting ...

Famed food writer and Sichuan chef Fuchsia Dunlop teaches the WSJ's Deborah Kan how to make mapo tofu, a classic Chinese dish ...