Everyone has a go-to grilled cheese technique. Some swear by mayo instead of butter on the bread for better browning; others will only use a specific kind of cheese (many insist that American cheese ...

Though I wish I could take credit for this flavorful grilled cheese upgrade, that honor belongs to my best friend, who made ...

Once it was built, all I had to do was transfer the grilled cheese to my pan and wait for it to get toasty on both sides. The finished sandwich was so cheesy and not at all stringy. I could taste ...

While I have tried just about every grilled cheese trick in the book—mayo instead of butter on the outsides works wonders if you love crispy, golden bread!—I have a bit of a s ...

You might have noticed that I’ve been on a comfort food theme these past few columns. Perhaps it’s because of the frigid weather that has been blanketing the Northeast as well as places that ...

It's the exact same bun, but for the grilled cheese, they turn it inside out and the charred sides wind up being the first impression for your taste buds. I found the one downside to this bun ...

100g-150g of your cheeses of choice (grated) – can have 3 or 4 mixed in. Or if you only have cheddar that is fine too! Another 20-30g grated cheese for topping 1. Using the cutter, gently cut ...

It’s the name of a fast-casual restaurant that opened in Dedham last fall dedicated to the ultimate comfort food: The humble ...