Ham hocks come in both smoked and unsmoked form. That may not seem like much of a difference, but this is why you'd want to ...

It is made of pork hock meat, combined with galangal, lemongrass, green mango, sesame, and various aromatic herbs (such as dill leaves, fig leaves, and passionfruit leaves). Nguyen Quynh, the owner of ...

Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...

Remove the hock and set aside. Blitz the rest of the soup until smooth. For the toast, spread mustard over the ciabatta slices and top with smoked cheese. Place under a hot grill until cheese is ...