Ham hocks come in both smoked and unsmoked form. That may not seem like much of a difference, but this is why you'd want to ...

It is made of pork hock meat, combined with galangal, lemongrass, green mango, sesame, and various aromatic herbs (such as dill leaves, fig leaves, and passionfruit leaves). Nguyen Quynh, the owner of ...

Cooked smoked ham hocks with spices on a small plate with a fork - Shaiith/Getty Images ...

Skillet of collard greens with chunks of ham and ham hocks mixed in atop a wooden board - SYED IBAD RM/Shutterstock ...

Sunday hot ham and rolls is a long-held tradition for many Milwaukeeans. But, like many other things – including bubblers and Friday fish fry – it’s something that often flummoxes visitors ...

Baked ziti is one of the easiest Italian-meets-busy evening dinner dishes, and we find ourselves reaching for the recipe often. This spin on classic baked ziti calls for pancetta, or cured pork belly, ...

The Motor City has a plethora of food and culinary traditions derived from Southern traditions, which can be directly attributed to the Great Migration of much of the 20th century in which millions of ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.