This Filipino-style spaghetti dish is topped with a sweet sauce loaded with ground beef and sliced hot dogs. You’ve probably ...

These perfectly grilled scallops with lemon-mint and Pinot Grigio sauce are a feast for the eyes and mouth, served atop ...

The Courier Journal's next At the Table dinner takes place at Decade restaurant in Butchertown and features a four-course ...

Recipe collection If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see you through the week without breaking a sweat. 10 recipes ...

We are in the middle of Maine scallop season and Coombs is sharing new recipe ideas for how to use them. This time, she made scallop sandwiches. Heat butter or oil in a frying pan over medium-high ...

Known as Crème DuBarry in France, this classic cauliflower soup is creamy and indulgent, with plenty of cream and succulent scallops on top. Break off a couple of cauliflower florets and put to one ...

Live scallops are an indulgent seafood delicacy that goes beyond their sweet, tender taste to offer a wealth of nutritional benefits. Often served raw and fresh in their shells, live scallops are ...

This potato scallop recipe comes from food author Jane Lawson’s book, Milkbar Memories. Lawson's very confident about what makes a potato scallop delicious: “Good potato scallops are fluffy on ...

Tiny Market Co., a snug specialty food shop in Toronto’s Annex neighbourhood, is where the ancient art of handmade pasta meets the ... the ‘old way’ – from recipes passed down from ...

A lasagna lover's dream, this bake requires just frozen ravioli, frozen spinach, and pasta sauce covered in grated cheese. The individual raviolis ensure an abundance of crispy edges. This recipe for ...