These perfectly grilled scallops with lemon-mint and Pinot Grigio sauce are a feast for the eyes and mouth, served atop ...

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

Environmentalists in Thailand expressed their disappointment on Tuesday (February 11) after U.S. President Donald Trump ...

Soup season is still in full swing and Giada De Laurentiis has a spin on a classic chicken soup loaded with delicious lemony flavor that you’ll feel warm (and healed!) after your first spoonful. It’s ...

The Courier Journal's next At the Table dinner takes place at Decade restaurant in Butchertown and features a four-course ...