There are many ways to enjoy matcha. You can make traditional matcha tea by sifting 1–2 teaspoons (2–4 grams) of matcha powder into your cup, adding 2 ounces (59 ml) of hot water, and mixing ...

You can also make bergamot tea with loose tea leaves. For every cup (250 ml) of hot water, use one tablespoon (14 grams) of tea. Let it steep for 5 minutes, and strain it before drinking.

Feb 15, 2025 Feb 15, 2025 Updated 10 mins ago ...

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