Lum’s is the inspiration for one of Houston’s best pitmasters and barbecue joints, Grant Pinkerton of Pinkerton’s Barbecue.

Sure, Texas-style barbecue is at a peak with Michelin Guide plaudits, copycats across the world and a higher overall quality ...

If you're a barbecue lover in Toronto, you might've already caught wind of a new business that's slowly but surely making a ...

Joe's Kansas City Bar-B-Que started out of its original "gas station" location in Kansas City, Missouri. From there, it grew ever-so-slightly to add two other locations in Leawood and Olathe, Kansas.

Bobby’s BBQ in Fountain Inn is so good an engineer stopped his freight train to get take out. This from a pitmaster who ...

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In this video, Greg from DEVOUR POWER meets up with Ruben Santana, Pitmaster and Owner of Bark Barbecue inside Time Out Market in Dumbo Brooklyn, NYC. While he jam-packs an aggressive amount of his ...

Cooper’s Old Time Pit Bar-B-Que might not look like much from the outside, but don’t let its humble appearance fool you. This ...

Cooper’s ribs are the stuff of legend. They’re not just good; they’re “write-home-to-mama” good. These ribs are so tender, ...

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...

A self-described “order-at-the-counter seafood stand” in South L.A. made it to the top of Yelp’s Top 100 Places to Eat for ...