Sweet and savoury, colourful and plain – Malaysian kuih come in many varieties and are eaten at all times of the day. Ask the question “How many types of Malaysian kuih are there?” ...
IPOH, Jan 18 (Bernama) -- Unlike any others, the traditional, aromatic and crispy kuih kapit (love letter biscuits) produced by five elderly siblings here are only available during Chinese New Year ...
IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by ...
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