The first, used in the mousse, is “real” white chocolate – often labelled ... The decoration is made with chocolate coating, often labelled as compound chocolate (or compound coating ...

These White Chocolate Raspberry Mousse Parfaits fit the bill perfectly. The sweet creamy richness of the white chocolate pairs deliciously with the tartness of fresh raspberries, perfect for a ...

Remove your white chocolate mousse, rings out of the fridge and carefully peel the clean film away and tip the mousse upside down onto your serving plate and gently lift the mousse ring off.

Since you whipped a lot of air into the heavy cream, folding gently will prevent it from deflating, leaving your chocolate mousse pillowy and luscious. Swap Option: White chocolate lovers can ...