Despite being often seen through the lens of food insecurity, Chris Elliott explores how Africa could soon become a global ...

For Kim Severson, a reporter based in Atlanta who writes about food culture for The Times, the way we eat reflects where we ...

Food is vital to life ... Native to Europe, the death cap mushroom has made its way around the world as an invasive species. Because it looks a lot like common field mushrooms (Agaricus campestris ...

Efforts to end plastic pollution through bans and treaties aren’t getting anywhere, but the advent of bioplastics offers hope ...

Women have dominated Food Network’s “Tournament of Champions,” the only cooking competition series that includes people of ...

Mockup image for coffee branding on coffee cup. Concept of environmental issue. (Credits: ) While our high streets might be ...

Burning plastic as fuel for cooking and heating releases toxic chemicals into the air and contaminates food. Yet this is ...

Rep. Vern Buchanan and Dr. Mark Hyman are advocating for a “Food as Medicine” movement to prevent chronic diseases and save ...

Many of the flowers lining store shelves for Valentine's Day have been gifted at romantic dinners. But what happens to the ...

What's the best restaurant near you? Check out USA TODAY's 2025 Restaurants of the Year. Need a break? Play the USA TODAY ...

Paper straws are “out” under the Trump administration, as he sucked the air out of the push for a more eco-friendly drink ...

A renowned gut health expert and scientist has hailed a humble, inexpensive food as "one of the most microbially rich, healthy foods you can eat". Despite its benefits, this food's reputation has been ...