Fama, who authored the efficient markets hypothesis in the 1960s, didn’t actually guarantee that Bitcoin would be worthless.

Nobel Prize-winning economist Eugene Fama foresaw a 100% probability that Bitcoin , the world’s largest cryptocurrency, will ...

A Nobel Prize-winning economist predicts doom for Bitcoin and claims the asset will be worthless in the next 10 years.

Nobel Prize-winning economist and 'father of modern finance' Eugene Fama, a professor at the University of Chicago, has offered a pessimistic outlook on cryptocurrency. He particularly predicted that ...

Nobel Prize-winning economist Eugene Fama foresaw a 100% probability that Bitcoin , the world’s largest cryptocurrency, will lose all of its value within the next decade. During an interview on the ...

American pop star Beyoncé won the Grammy award for 'Album of the Year.' On the 2nd (local time), at the 67th Grammy Awards ...

Robinson was awarded the Nobel Prize in economics last year with two other professors, Daron Acemoglu and Simon Johnson. They argued that states with “inclusive institutions” which upheld the ...

The Eugene Airport, as seen in this file photo from February 2023, will gain a nonstop flight to PDX in May. Travelers departing the Eugene Airport will soon have another nonstop destination to choose ...

More than 150 recipients of the Nobel and World Food prizes released an open letter Tuesday calling for a dramatic increase in research and a commitment to new food distribution efforts with a ...

More than 150 Nobel and World Food prize winners have written an open letter calling for greater investment in new food distribution efforts in the face of a global hunger crisis. The letter notes ...

Copyright 2025 The Associated Press. All Rights Reserved. Cynthia Rosenzweig, 2022 World Food Prize recipient, meets with the media at the Columbia University Climate ...

DES MOINES, Iowa (AP) — More than 150 recipients of the Nobel and World Food prizes released an open letter Tuesday calling for a dramatic increase in research and a commitment to new food ...