German recipes are traditionally meat-heavy, but it is possible to make delicious versions of the classics with plant-based ...

“It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says Alissa Timoshkina, whose new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe, ...

In her new cookbook, “Kapusta," Alissa Timoshkina features recipes from Eastern Europe. She says cabbage rolls, or stuffed ...

Puzzled experts aren't sure why the plant-based food industry is shrinking after years of rapid growth. But chef Neil Rankin, once head of a nose-to-tail restaurant and now running a vegan food ...

Inside the boot and stacked high on the back seats of the Mercedes car, patrol officers found 200 packs of butter, 146 pieces ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

Lots of German friends sent me this video of Jamie Oliver making a German Carbonara. Jamie really impressed me with the original carbonara recipe and did a lot better than Gordon Ramsay but this time ...

San Luis Obispo County’s only food truck exclusively serving fried chicken is back. The Grinning Bear is planning to be back ...

Why is German food so flavorful? Many say Fondor, the ‘German MSG,’ is the answer. Today, we tried this seasoning in a few ...