Crispy or saucy chicken wings. Ham and cheese sliders. Bowls of chunky and creamy guacamole. Rah. Rah. Rah. In my playbook, a ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

Daniel Hernandez is Food editor at the Los Angeles. He is a former Latin America correspondent and bureau chief based in ...

Chipotle downplayed concerns about potential tariff hikes on imported ingredients like avocados and chicken during the ...

After one bite of this guacamole, you'll never look back at watery (or otherwise inane) versions again. It's time to raise ...

Guacamole is one of those timeless recipes where the basic components stay the same, no matter how far back you look. Sure, you can add a few flavor twists— garlic, sour cream, or a squeeze of lemon ...

President Donald Trump's decision to delay for 30 days the implementation of tariffs on Mexican products averted higher costs ...

Add crispy, crumbled bacon and a diced chipotle pepper in adobo sauce for a smoky, spicy upgrade. For a tropical, sweet-and-savory twist, mix in diced mango, pineapple and a splash of fresh orange ...

Avocado, tomato, onion and lime juice are the core ingredients of guacamole in the U.S. Because tomatoes and onion are almost entirely water, I propose subtracting them from guacamole. Let’s ...

The Super Bowl is just around the corner and as it is every year, it will be an event where American families will be glued to the TV for a few hours enjoying the big game, accompa ...

Jon Stewart unloaded on Sen. Chuck Schumer for his response to Donald Trump's tariffs and asked Democrats to stop "trotting" ...