Joining him are chef David Bancroft of Acre in Auburn, a five-time semifinalist, and chef Arwen Rice of Red or White in ...

Rozz Petrozz, owner of Saltwell Farm Kitchen, in Overbrook, and Linda Duerr, owner of The Restaurant in Mission Woods, are ...

James Beard Award-winning Chef Serigne Mbaye joins us from the Kitchen of the Famed Dakar Restaurant as his city prepares to ...

Since 2016, chef Douglass Williams has opened five successful restaurants. Among them is MIDA, a popular Italian neighborhood spot on Walnut Street in Newton that has three other locations in Boston.

Semi-finalists for the prestigious James Beard award have been announced – and the New Englanders on the list are no ...

The renowned chef shares what this recognition means to him and what's next for his pop-up eatery, Black Cat. The post Q&A: ...

The 2025 "Top Chef" season is set in Canada and will include veterans such as Gregory Gourdet and others offering "guidance ...

These are Atlanta's 500 most powerful leaders. We spent months consulting experts and sorting through nominations to get a ...

BROOKLINE — Six months ago, Thailand native Chompon Boonak opened Merai, a 37-seat bar on Harvard Street. Now it's been named ...

The Arlington restaurant best known for it’s year-round Christmas lights has “gone dark,” the Fort Worth Star-Telegram ...

Two New Jersey chefs were announced on January 22 as semifinalists for the James Beard Foundation Awards: Dan Richer of Razza in Jersey City, and David Viana of Lita in Aberdeen. Both are ...