Whether you're making burgers or bolognese, choosing the right cut of meat with a good fat ratio is pivotal when grinding ...

However, with the right preparation and recipe, these cuts morph into ... Kenji López-Alt demonstrated the best way to prepare lean beef for stir fry: Cut into 2-inch wide strips along the ...

Beef cheeks are a tough, lean cut of meat. Because of this, how you cook beef cheek recipes is important. Almost every beef cheeks recipe should be braised or slow-cooked to produce a tender result.

May is Beef Month in Minnesota. From juicy hamburgers to sizzling steaks, Americans love beef. In 2006, Americans spent $71.1 billion on beef, leading to a per capita onsumption of 62.9 pounds.

This cut of beef takes exceptionally well to marinades—flavor easily seeps into the grooves of its prominent muscle fibers. Flank steak is lean and ... marinade and rub recipes and even a ...

The slow cooking process will allow the natural flavors to meld and the lean beef to ... about today's recipe, email [email protected]. 2 cups peeled whole carrots, cut into bite-size ...

Use a lean cut of beef such as rump or flank steak that's packed full of flavour and low in fat. Each serving provides 282 kcal, 34.1g protein, 16.6g carbohydrate (of which 15.5g sugars), 7.6g fat ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising ... but because it's so lean and flavorful it's now coming back into the mainstream.