Cut each pita bread into wedges or strips. In a bowl, I drizzle the pita pieces with olive oil and sprinkle with salt, garlic powder, or any spices I enjoy (like paprika or za’atar). I lay the ...

While it's nearly impossible to find a miss on the menu, the biggest hit remains the pita and hummus. The bread is pulled from a wood-burning oven and arrives hot, puffed and slightly sour from ...

Even after the sharp decline in business since the Eaton Fire, Hummus Labs in Pasadena continues to give back to the ...

Guacamole, hummus and salsa are all pretty standard ... and tastes delicious with pita chips and pretzels. We use dry white wine, lemon zest and a dash of hot sauce to add flavor and spice.