Imagine you’re a landowner with dozens or hundreds of mature hardwood trees — not a stretch, since the majority of forestland ...

Purdue University’s College of Agriculture recently welcomed Ignacio Ciampitti, an internationally renowned expert in ...

Program Overview Michigan Sea Grant offers undergraduate students from Michigan colleges and universities the opportunity to work on Great Lakes environmental stewardship projects. Interns collaborate ...

WEST LAFAYETTE, Ind. — Nudging with carbon footprint labeling and product categorization motivates online shoppers to select plant-based foods, according to new research published by agricultural ...

The Purdue Department of Forestry and Natural Resources honored five individuals for their outstanding service in 2024. Dr. Zhao Ma received the William L. Hoover Exemplary Faculty Service Award. Liz ...

This Nepali-language manual is a tool for produce growers in Nepal to learn about food safety risks and apply that knowledge to review their farm practices and operations to identify where food safety ...

The Purdue Institute for a Sustainable Future (ISF) is beginning 2025 with new leadership. Margaret Gitau, professor of agricultural and biological engineering, has accepted the position of director ...

Malcolm DeKryger is President and co-owner of Belstra Milling Company, an independent livestock feed manufacturer based in DeMotte, Indiana. He is also a part-owner and the lead developer of all ...

Researchers are using AI to change agricultural research, and the results may reach your plate. Bedrich Benes, professor and associate head of computer science at Purdue University, is working with a ...