Jul 23, 2021 · Lobster Thermidor is a French dish that features a rich and luxurious sauce made of a bechamel, heavy cream, and egg yolks.

Jan 30, 2025 · Lobster thermidor is a French dish consisting of diced lobster meat stuffed into a lobster shell, topped with a buttery wine sauce, sprinkled with cheese, and broiled. The iconic dish gets its name from a popular 1891 play called Thermidor by Victorien Sardou.

This easy, buttery Lobster Thermidor recipe is surprisingly easy to make and in less than an hour. Tender lobster in a decadent cream sauce is baked right in it’s own shell for an impressive dinner that will please any lobster lover.

Try this Lobster Thermidor recipe with cooked lobster, Parmesan, white wine, and mustard. Broil lobster in half lengthwise, fill the shells, and enjoy a classic dish with Cognac.

Hello friends, Lobster Thermidor is a classic and very special dish. Serving it for a special dinner is sure to impress. Follow this step-by-step guide to make this amazing dish. Fill a large pot with salted water (like you would cook pasta) and bring it to boil.

Nov 22, 2024 · I used a nice light sauce on this iconic special occasion dish — lobster thermidor — rather than the thick, cheesy sauce popular in the '80s. Lobster is sweet and rich tasting on its own, so the lighter sauce makes so much sense. And what's even better, you can prep these ahead of time and just pop them in the oven when your guests arrive!

Dec 18, 2024 · Lobster Thermidor is a classic French dish of lobster meat and a rich cream sauce that is served in lobster shells and topped with a grating of melted cheese. It is typically served for special occasions like Valentine’s Day, New Year’s Eve, or Christmas dinner.

Aug 2, 2023 · Classic lobster thermidor stuffs gently cooked lobster meat back in its shell with a wine-based sauce and a touch of cheese before coming together under...

Dec 18, 2022 · This is a classic take on the dish — cooked lobster is removed from the shell and claws, cooked in a rich brandy cream sauce, and stuffed back into the lobster shell to finish in the oven with a generous handful of Gruyère cheese. Sure, there are a few steps, but when it hits the table everyone’s awe and enjoyment is going to make it all worth it.

Traditionally, this exquisite recipe showcases the rich flavors of fresh lobster meat enveloped in a creamy, decadent sauce. Finally baked to golden perfection, Lobster Thermidor serves not only as a luxurious main course but also as an impressive centerpiece for any special occasion.